
Menu
STARTERS
Roe Delux 145;-
Roe, country chips, sour cream & red onion
Beetroot carpaccio 125;-
Goatcheese, roasted walnuts, honey & fried black cabbage
Charcuterie & snacks for 2 people 245;-
Selected charcuterie
Garlic bread 65;-
Served with aioli
MAINS
Sirloin (200g) 245;-
Served with thyme sky, truffle-scented duchess potatoes
Vegetarian pasta 195;-
Ask your waiter for tonight’s flavour
Fish & Chips 195;-
Panko-fried cod, served with tartar sauce, pea purée & fries
Ribs 195;-
Served with lime, coriander, chili, smoked chili mayo, roasted pickled red cabbage & fries
Chili / Cheese burger 185;-
Made of ground chuck and smoked pork belly.
Cheese, pickled chilli, pickled silver onions, tomato with
truffle mayo. Served with fries
Stationburger 195;-
Made of ground chuck and smoked pork belly.
Mayo, tomato, goatcheese and our amazing
cloudberry jam. Served with fries
Extra 15; -
Smoked chili mayo
Truffle mayo
Aioli
KIDSMENU
For our guest up to 12 years old.
Cheeseburger 95;-
Served with fries
Meatballs 95;-
Served with cream sauce, fries & raw lingonberry
DESSERTS
Crème Brule 95;-
Chocolate fondant 115;-
Salted carmel, vanilla icecream, candidate peanuts
SNACKS
Iberico pork rinds 40;-
with truffle mayo
Mixede olives 35;-
Chips, truffle 35;-
Chips, vegetable 35;-
Spanish salted almonds 25;-
Nutmix 25;-